Breakfast at brantfell

We have been serving guests at Brantfell since 1993, and breakfast has been a top priority from day one. Using locally sourced produce, and catering for the varied tastes of our guests, we have strived to provide a culinary experience for breakfast dining. We do not believe in asking our guests to fill forms in the night before, stating what they would like for breakfast the next day, as all of our food is freshly cooked to order. As well as catering for “traditionalists” at breakfast, we have an extensive vegetarian menu, and, have no problem in catering for special dietary requirements.

Breakfast at Brantfell

Selection of cereals Fruit Juice Dried fruit compote Porridge Grapefruit Homemade Muesli Fresh fruit salad Toast Yoghurts   Unlimited Tea, Coffee and Toast

Cumberland or vegetarian sausages Bacon Black pudding Eggs (any way you want them) Mushrooms Tomatoes Baked beans Saute potatoes Fried bread Omelettes Pancakes Smoked haddock Kippers Smoked salmon Cold meats and cheeses Eggs Benedict